Seafood Ramen

This simple seafood ramen recipe is designed for when you want to treat yourself...but when you don't want to spend a lot of time doing it. Our savory miso ramen is paired with succulent shrimp and bok choy and topped with tobiko. 

Seafood Ramen

Cook a pack of savory miso ramen according to package instructions. Add shrimp and bok choy into the boiling water and cook until the shrimp are opaque. Top with a scoop of tobiko and enjoy!

Tobiko is a type of fish roe you might have seen on your sushi. You can find it in the international section of your grocery store or at an Asian market. For more seafood ramen recipes, check out this roundup post

Our ramen noodles are organic and made fresh every day.

savory miso ramen

Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.

Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at all our instant ramen recipes on our blog.


"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast