This simple seafood ramen recipe is designed for when you want to treat yourself...but when you don't want to spend a lot of time doing it. Our savory miso ramen is paired with succulent shrimp and bok choy and topped with tobiko. 

Cook a pack of savory miso ramen according to package instructions. Add shrimp and bok choy into the boiling water and cook until the shrimp are opaque. Top with a scoop of tobiko and enjoy!

Tobiko is a type of fish roe you might have seen on your sushi. You can find it in the international section of your grocery store or at an Asian market. For more seafood ramen recipes, check out this roundup post. 

Our ramen noodles are organic and made fresh every day.

Seafood Ramen

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This simple seafood ramen recipe is designed for when you want to treat yourself...but when you don't want to spend a lot of time doing it. Our savory miso ramen is paired with succulent shrimp and bok choy and topped with tobiko.

Ingredients

• MMG Savory Miso Ramen

• 4-6 shrimps

• Bok Choy

• 1-2 tbsp Tobiko

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Directions

1. Boil water and cook MMG Miso ramen as directed on the back of packaging.

2. Once the water comes to a boil, add ramen noodles.

3. When noodles are almost done, add shrimp and bok choy. Cook for another 2-3 minutes.

4. Top with tobiko.