Seafood Ramen

This simple seafood ramen recipe is designed for when you want to treat yourself...but when you don't want to spend a lot of time doing it. Our savory miso ramen is paired with succulent shrimp and bok choy and topped with tobiko. 

Seafood Ramen

Cook a pack of savory miso ramen according to package instructions. Add shrimp and bok choy into the boiling water and cook until the shrimp are opaque. Top with a scoop of tobiko and enjoy!

Tobiko is a type of fish roe you might have seen on your sushi. You can find it in the international section of your grocery store or at an Asian market. For more seafood ramen recipes, check out this roundup post


Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Take a look at some other ramen recipes below and on our recipe page.

Honey Garlic Ramen

Furikake Egg Ramen

Breakfast Sausage Ramen Skillet


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