Rice Cake Ramen Hack
Have you seen this rice cake ramen hack? We're turning rice paper into rice cakes that you can add to your ramen. It's a super easy, fun, and budget-friendly way to bring a new topping into your ramen routine!
Just like you'd normally start using rice paper, dip the sheet into a shallow bowl of water for 15-20 seconds until softened. Move onto a flat surface and roll from one side to the other. Cut the rice paper into 2-inch rolls and set aside.
Prepare your favorite flavor Mike's Mighty Good ramen according to package instructions. In the last couple minutes of cooking, add the rice paper rolls. Add whatever ramen toppings you want - we added a slice of American cheese and a sprinkle of furikake.
Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.
Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.
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Plus, take a look at all our instant ramen recipes on our blog.
Rice Cake Ramen Hack
Have you seen this rice cake ramen hack? We're turning rice paper into rice cakes that you can add to your ramen. It's a super easy and fun way to bring a new topping into your ramen routine!
⅔ cups of warm water
Any other ramen toppings you’d like
Using a shallow plate, fill with warm water and dip rice paper in the plate. Let it sit for 15-20 seconds and gently remove from water - the rice paper should be soft.
Move onto a large flat surface and roll from one side to the other.
Using scissors, cut rice paper rolls into 2 inch rolls - should be 3 rolls per rice paper roll. Set aside.
Boil water and follow MMG Ramen packet instructions.
2 minutes before the ramen is ready, add rice paper rolls into the ramen. Cook for 2-3 minutes - should be semi-transparent.
Add whatever ramen toppings you’d like and enjoy!