Shrimp with a sweet and spicy glaze go perfectly with our kimchi ramen. Add some tasty, fresh veggies and you have a great dinner ready in about 10 minutes!
Sriracha brings the heat and maple syrup adds a touch of sweet stickiness to these tasty glazed shrimp.
Let's prepare the sauce: combine white rice vinegar, soy sauce, maple syrup, and sriracha. Put shrimp in a pan on medium-high heat and then add the sauce, simmering to reduce to a glaze.
Prepare Mike's Mighty Good Kimchi Ramen according to package instructions. Assemble your bowl with ramen, chopped bell pepper and green onion, glazed shrimp, and a sprinkle of black sesame seeds.
Looking to stock up on ridiculously awesome instant ramen? Shop all of our Mike’s Mighty Good craft ramen flavors.
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