Shiitake and Tofu Veggie Ramen

This shiitake and tofu veggie ramen cup is rich and deep in flavor. This easy ramen noodles recipe is so hearty even your meat loving friends won't miss the meat. We took our Vegetarian Vegetable cup noodles and added baby bok choy, soft boiled egg, shiitake mushrooms and lightly breaded tofu.

Shiitake and Tofu Veggie Ramen

First things first: make a perfect soft-boiled egg to top your ramen bowl. Prep a cup of Mike's Mighty Good vegetarian vegetable ramen

While that's cooking, coat tofu cubes in cornstarch and fry in sesame oil until golden brown. Once the ramen is ready, throw in bok choy to the hot broth to cook for a minute or so before serving.

Assemble your bowl: add the shiitake mushrooms, tofu, green onions, soft boiled egg and sesame seeds to the ramen and bok choy.

 

VEGETARIAN VEGETABLE RAMEN CUP

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Check out more recipes here:

Spicy Tofu Ramen

Scallion Sriracha Ramen Noodles

Fish Taco Ramen

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Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast