Crispy Tofu Ramen

This high protein and veggie filled instant ramen noodle bowl is everything you need to take on the world. We took our Vegetarian Vegetable cup ramen made with organic noodles and added baby bok choy, broccoli, soft-boiled egg, and breaded crispy tofu.

Crispy Tofu Ramen

Let's talk ramen eggs. There's a simple soft-boiled egg, a leveled up seasoned egg, and a fancy Onsen egg. Here's our guide to soft-boiled ramen eggs.

Pick an egg style and prep one for this bowl. Then get going on the crispy tofu. Coat tofu slices in flour, whisked egg, and Panko breadcrumbs before frying until golden brown.

Prepare a cup of vegetarian vegetable ramen and add broccoli and bok choy to the hot broth for a minute or two. Assemble your bowl by pouring the ramen and veggies into a large bowl and topping with crispy tofu, egg, and sesame seeds.


Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.

Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at all our instant ramen recipes on our blog.

Sriracha Glazed Shrimp Ramen

Viral Tofu Egg With Ramen

Loaded Garlic Chicken Ramen


"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast