Grab your Spicy Pork Tonkotsu craft instant ramen pack and, most importantly, a glass of beer. Kick back and relax with some craft beer and our craft ramen. It's about to become your weekend staple.
This rich and savory ramen bowl is topped with shredded pork, some veggies, and a soft-boiled egg. Or, try out a Japanese Onsen egg.
Once all your toppings are washed and prepped, cook your egg whichever method you prefer. Then cook the pork and shred it with a fork.
Cook the ramen and veggies together before adding the flavor packets to create a broth. Assemble your bowl with the ramen and veggies, shredded pork, and egg. Enjoy!
We're using our Spicy Pork Tonkotsu ramen for this recipe, which really makes the recipe as tasty as it is.
Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.
Want to try another recipe using Mike's Mighty Good ramen?
Shredded Pork Tonkotsu Ramen
- 1 handful spinach
- 1 ounce pork
- 1 handful carrots
- 1 tablespoon chopped green onions
Start by prepping the veggies. Wash the spinach, chop up the green onions, and shred the carrots.
In a small saucepan, add the egg and water to cover by 1 inch. Bring water to boil and cook egg for 7 minutes. Remove from heat, drain water, run under cold water, shell the egg, slice in half lengthwise, and set aside.
Grab a frying pan, add a bit of oil and heat it at medium high heat. Cook the pork meat thoroughly and season it with a dash of salt and pepper. Then take the cooked pork and use a fork to shred it.
Start making your ramen! Bring 1 3/4 cups water to boil. Add dried ramen. Boil for 2 minutes. Add in the vegetables for the last 30 seconds-1 minute to the pot.
Remove pot from heat, stir in flavor packet and oil. Top it off with your veggies, pork meat and perfectly cooked soft boiled eggs. Enjoy!