This recipe will satisfy ALL of your tastebuds. A little spice from the curry paste, a little sweetness from the coconut milk, and some fresh veggies and herbs accompany tasty shrimp.

Start with a cup of Mike's Mighty Good vegetarian vegetable ramen and you're on your way to a delicious dinner!

To infuse the shrimp with some extra flavor, we're cooking it in butter and garlic. Then, cook zucchini and shrimp in curry sauce made from red curry paste and coconut milk.

Prepare your Mike's Mighty Good vegetarian vegetable ramen and combine with curry, shrimp, and zucchini, topping with cilantro and jalapenos. 

For more topping ideas, check out our guide here.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Red Curry Shrimp Ramen

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This recipe will satisfy ALL of your tastebuds. A little spice from the curry paste, a little sweetness from the coconut milk, and some fresh veggies and herbs accompany tasty shrimp.

Ingredients

• 4 jumbo shrimp
• 1 tbs red curry paste
• 1/2 cup coconut milk
• 1 tsp minced garlic
• 1 tbs butter
• 2 tbs olive oil
• 1/4 cup zucchini, sliced
• 1 green jalapeño, sliced

• Cilantro (garnish)

• 1 Mike's Mighty Good Vegetarian Veggie Ramen Cup

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Directions

1. On medium-high heat, add minced garlic and butter to pan and sauté shrimp. After 4 minutes, add zucchini.

2. In a pan, add red curry paste with coconut milk, bring to a boil.

3. Add shrimp and zucchini to curry sauce, bring to a boil.

4. Prepare Mike's Mighty Good Ramen according to instructions, add in red curry/coconut milk mixture.

5. Assemble bowl: Shrimp, zucchini, jalapeños, cilantro.