Red Curry Shrimp Ramen

This recipe will satisfy ALL of your tastebuds. A little spice from the curry paste, a little sweetness from the coconut milk, and some fresh veggies and herbs accompany tasty shrimp.

Start with a cup of Mike's Mighty Good vegetarian vegetable ramen and you're on your way to a delicious dinner!

Red Curry Shrimp Ramen

To infuse the shrimp with some extra flavor, we're cooking it in butter and garlic. Then, cook zucchini and shrimp in curry sauce made from red curry paste and coconut milk.

Prepare your Mike's Mighty Good vegetarian vegetable ramen and combine with curry, shrimp, and zucchini, topping with cilantro and jalapenos. 

For more ramen topping ideas, check out our guide.


Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.

Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at all our instant ramen recipes on our blog.


"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast