Juicy beef is one of the best proteins to pair with umami-rich ramen broth and craft noodles. These ridiculously delicious beef ramen recipes will 100% up your instant ramen game, transforming an already delicious treat into a gourmet meal.
Our beef ramen flavors have a super savory, umami broth. The flavor largely comes from spices, not weird ingredients or preservatives. The spicy beef has just the right amount of heat from a touch of chili pepper.
Arguably one of the richest, most luxurious forms of protein, steak can turn your simple instant ramen bowl into a culinary experience.
We love our ramen in any form, from a basic noodle and broth snack to a full meal with tons of tasty toppings, or even just stripped down noodles with sauce instead of broth.
If you’re not familiar with Mike’s Mighty Good ramen, there are a few key reasons why we stand out.
Our ramen noodles are steamed, not fried like most major instant ramen brands. This ensures the texture of your noodles is chewy, similar to what you’d get at a restaurant.
Let’s talk health: our noodles are organic, lower in sodium than major brands, and made using simple ingredients.
Plus, we make our ramen using solar power energy, so you know your food is coming from an environmentally ethical source.
Here are five of our very best beef ramen recipes, crafted just for you.
This ramen recipe features steamed broccoli and savory flank steak to give you that classic broccoli beef combo (shoutout Panda Express) served with ramen soup.
The flank steak is marinated in sesame oil, soy sauce, and a bit of parsley to add an herbaceous flair. Combine seared steak with steamed broccoli, savory miso ramen, a soft-boiled egg, and any other toppings or garnishes of your choice.
Our ramen steak skillet recipe transforms Mike’s Mighty Good Savory Beef Pillow Pack into a fancy noodle dish.
Also utilizing the broccoli + beef match made in heaven, this one is flavored with garlic and chili oil for a little more of a punch. There’s no broth in this recipe, so it’s a good one for a warmer day.
Ribeye is a fatty cut of steak, making it super juicy and flavorful. This spicy ramen bowl is next-level fancy, so treat yourself or impress your friends with your cooking skills with a little shortcut from the instant noodles. But you don’t have to tell them that.
We love the rich umami flavor in this dish. The savory meat and jammy egg are balanced with a little heat from the jalapeño and Mike's Mighty Good spicy beef noodle cup, and freshness from the onions and crunchy bean sprouts.
Looking for a beef ramen dish filled with fresh veggies? This one is filled with lots of greens: baby bok choy, green onions, and cilantro, plus protein-packed steak and a soft-boiled egg to fill you up.
The savory miso ramen pillow pack has a rich, flavorful soup base that provides another layer of salty, savory flavor.
We may have saved one of our best recipes for last. This one-pan recipe is filled with tons of flavor, from spicy chili paste to nutty sesame oil to tangy rice vinegar, and we’re just getting started.
Our savory beef ramen, marinated flank steak, veggies, noodles, and the perfect blend of sauces and seasonings come together in this incredible dish. And all in one pan!
Mike’s Mighty Good craft ramen is proud to bring you restaurant-quality ramen in a package. Release your inner chef and get creative with spices and toppings!
Here’s a list of fun toppings/additions that pair well with ramen:
- Soft boiled egg
- Bok choy
- Chashu pork
- Dried seaweed
- Green onions
- Coconut milk
This list could go on (nearly) forever, so try out some new things in your ramen and let us know what works. Or doesn’t, so we can avoid making the same mistake.
Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.
Check out a few of our latest recipes below: