Not in a brothy mood but still want to make some Mike's Mighty Good ramen? This recipe uses our entire kimchi ramen pillow pack to make noodles with a sweet and spicy sauce. Super quick, easy, and delicious!
This simple vegetarian dish packs a flavor punch with the sweet + spicy sauce, tangy kimchi, and jammy egg. Here are our tips for making the best ramen egg.
We love the taste and gut-healthy benefits of kimchi. Plus, it's great for meat-eaters and vegans alike.
To veganize this recipe, leave out the egg and add tofu for protein instead, and substitute the honey for a touch of maple syrup. Make sure your kimchi is vegan, because some varieties contain fish.
Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.
We've compiled a short list of some our other vegetarian recipes below:
Spicy Kimchi Noodles
Not in a brothy mood but still want to make some Mike's Mighty Good? This recipe uses our entire kimchi ramen pillow pack to make noodles with a sweet and spicy sauce. Super quick, easy, and delicious!
1 tbsp soy sauce
1 tsp rice vinegar
1 tsp honey
green onion (chopped)
1 soft boiled egg
black sesame seeds (garnish)
Cook noodles in boiling water. Once they are cooked through, drain and transfer to a ramen bowl.
In a small bowl, combine kimchi flavor packet, oil packet, soy sauce, rice vinegar, and honey.
Pour sauce over noodles and toss until noodles are coated.
Add a soft boiled egg, chopped kimchi, chopped green onion, and black sesame.