Not in a brothy mood but still want to make some Mike's Mighty Good ramen? This recipe uses our entire kimchi ramen pillow pack to make noodles with a sweet and spicy sauce. Super quick, easy, and delicious!

This simple vegetarian dish packs a flavor punch with the sweet + spicy sauce, tangy kimchi, and jammy egg. Here are our tips for making the best ramen egg.

We love the taste and gut-healthy benefits of kimchi. Plus, it's great for meat-eaters and vegans alike.

To veganize this recipe, leave out the egg and add tofu for protein instead, and substitute the honey for a touch of maple syrup. Make sure your kimchi is vegan, because some varieties contain fish.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

We've compiled a short list of some our other vegetarian recipes below:

Dipping Noodles

Spring Rolls

Garlic Butter Ramen

Spicy Kimchi Noodles

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Not in a brothy mood but still want to make some Mike's Mighty Good? This recipe uses our entire kimchi ramen pillow pack to make noodles with a sweet and spicy sauce. Super quick, easy, and delicious!

Ingredients

• 1 Mike's Mighty Good Vegetarian Kimchi Ramen Pillow Pack

• 1 tbsp soy sauce

• 1 tsp rice vinegar

• 1 tsp honey

• green onion (chopped)

• kimchi (chopped)

• 1 soft boiled egg

• black sesame seeds (garnish)

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Directions

1. Cook noodles in boiling water. Once they are cooked through, drain and transfer to a ramen bowl.

2. In a small bowl, combine kimchi flavor packet, oil packet, soy sauce, rice vinegar, and honey.

3. Pour sauce over noodles and toss until noodles are coated.

4. Add a soft boiled egg, chopped kimchi, chopped green onion, and black sesame.