This Pork Tan Tan Ramen is a delightful fusion of traditional pork tonkotsu ramen and the addicting flavors of tan tan noodles. With the umami-packed ground pork, aromatic spices, and a selection of tantalizing toppings, this recipe is sure to satisfy your cravings for a bowl of comforting and savory ramen.
Start by cooking Mike's Mighty Good ramen noodles according to the instructions on the packaging. In a pan, brown the ground pork until it's cooked through. Then, add the grated ginger, garlic, oyster sauce, spicy bean sauce, soy sauce, and sugar to the pan, and cook for about 3 minutes, allowing the flavors to meld together.
Once your ramen noodles are cooked to perfection, transfer them to a bowl. Pour the aromatic pork mixture over the noodles, ensuring every strand is coated in the delicious sauce. Now it's time to add your personal touch by choosing additional toppings that suit your preference.
Consider garnishing with chopped green onions for freshness, toasted sesame seeds for a nutty flavor, and shredded nori or seaweed paper for a hint of oceanic essence. For an extra indulgent touch, place a luscious egg yolk on top, allowing it to ooze into the ramen and add a velvety richness to the dish.
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Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.
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Pork Tan Tan Ramen
0.5 lb of ground pork
1 tbsp grated ginger
1 tbsp grated garlic
1 tbsp oyster sauce
1 tbsp spicy bean sauce (Sichuan doubanjiang)
1 tbsp soy sauce
1 tbsp sugar
Toasted sesame seeds
Shredded nori/seaweed paper
Cook MMG ramen noodles as directed on the packaging.
In a pan, brown ground pork and add ginger, garlic, oyster sauce, spicy bean sauce, sugar and soy sauce. Cook for 3 minutes.
Add to cooked ramen and top with green onions, toasted sesame seeds, egg yolk and seaweed paper.