A new take on the classic. Our savory beef ramen is the perfect foundation for juicy shrimp and beef! Add some of your favorite veggies and fried shallots and you're on your way to surf n turf paradise.
Mike's Mighty Good craft ramen is made with simple ingredients, easy to prepare, and has 40% less sodium per ounce than the leading ramen brand. This article breaks down how to make a low-sodium ramen that tastes even better than today’s high-sodium staples.
The marinade for the steak and shrimp is absolutely DYNAMITE. Sweet honey, spicy ginger and chili, and umami soy sauce hit all the right notes. Give your proteins some time to soak up all the flavor before cooking.
Prepare Mike's Mighty Good Savory Beef Ramen Pillow Pack according to package instructions. Top with steak, shrimp, green onion, corn, and fried shallots. Enjoy!
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Want more ramen inspiration? Try these recipes out!
Surf & Turf Ramen
A new take on the classic. Our new savory beef ramen is the perfect foundation for juicy shrimp and beef! Add some of your favorite veggies and fried shallots and you're on your way to surf n turf paradise.
- 1/3 cup soy sauce
- 2 tbsp vegetable oil
- 1 tbsp honey
- 2 cloves minced garlic
- 1 tsp minced ginger
Pepper (to taste)
- 1 tsp chili paste
- 1 sirloin steak
3-5 shrimp (tail on)
Green onion, sliced
Add soy sauce, vegetable oil, honey, garlic, ginger, pepper, and chili paste to a bowl and whisk together. Reserve 1/3 of the marinade for the shrimp.
Marinate steak in refrigerator for 1-2 hours. Before cooking, take it out and let it get to room temperature (about 30 minutes). Meanwhile, add shrimp to the reserved marinade and marinate for 30 minutes.
On high heat, cook the marinated steak until it has a nice color on each side. Set aside to rest before slicing.
Add shrimp to the pan and pour remaining marinade over them. Cook a couple minutes each side.
Prepare Mike's Mighty Good Savory Beef Ramen Pillow Pack according to package instructions.
Assemble bowl: add sliced beef, shrimp, green onion, corn, and fried shallots.