Name a better duo than savory & sweet...we'll wait. Our savory beef ramen brings the earthy flavor while this glazed beef adds a yummy sweetness. Add some more savory flavor with mushrooms and sautéed spinach and you've got a meal everyone will be asking for!

Start this recipe by prepping and sautéing the veggies and making a perfect ramen egg to top the bowl.

To make the spicy, sweet, and savory glaze, combine soy sauce, Worcestershire sauce, honey, crushed red pepper, garlic, ginger, and hot Chinese mustard in a bowl. Sear the beef and add the glaze until it's thickened and the beef is coated.

Prepare your Mike's Mighty Good Savory Beef Ramen Pillow Pack according to package instructions.

Assemble your bowl with ramen + broth topped with spinach, mushrooms, glazed beef, egg, and furikake.

Sweet Glazed Beef Ramen

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Name a better duo than savory & sweet...we'll wait. Our savory beef ramen brings the earthy flavor while this glazed beef adds a yummy sweetness. Add some more savory flavor with mushrooms and sauteed spinach and you've got a meal everyone will be asking for!

Ingredients

• 1 Mike's Mighty Good Savory Beef Ramen Pillow Pack
• 1/4 cup soy sauce
• 1 tbsp Worcestershire sauce
• 1/4 cup honey
• 1 tsp crushed red pepper

• 1 tsp garlic (minced)

• 1 tsp ginger (minced)

• 1 tsp hot Chinese mustard
• 1 tbsp sesame oil

• 1 lb flank steak (sliced against the grain)

• Baby spinach (sautéed)

• Sliced mushrooms (sautéed)

• 1 soft boiled egg

• Furikake seasoning

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Directions

1. Combine soy sauce, Worcestershire sauce, honey, crushed red pepper, garlic, ginger, and hot Chinese mustard in a bowl.

2. Heat sesame oil on medium-high heat and cook beef about 2 minutes each side.

3. Reduce heat to medium-low and add the sauce. Simmer until it becomes a thickened glaze. Coat the beef in the glaze.

4. Prepare Mike's Mighty Good Savory Beef Ramen Pillow Pack according to package instructions.

5. Assemble bowl: add sautéed spinach and mushrooms and glazed beef strips. Garnish with a soft boiled egg and furikake seasoning.