Tahini Kabocha Squash Ramen

Tahini sauce + roasted kabocha squash + miso ramen = flavor perfection. This recipe is super easy and absolutely delicious. The flavors of fall squash are elevated with a savory tahini sauce and miso flavor ramen. We're obsessed.

We're using Mike's Mighty Good savory miso ramen in this recipe. It has a rich pork broth and steamed organic noodles made from scratch every day; learn more about Mike's Mighty Good here

Tahini Kabocha Squash Ramen

Start by roasting the squash with sesame oil until tender. To make the sauce, combine tahini, garlic, ginger, sesame oil, soy sauce, lemon juice, and water. Coat the roasted squash in this sauce.

Prepare the savory miso ramen and then you're ready to assemble your bowl! You can choose whatever toppings you like, but to give you an idea we used corn, green onions, sesame seeds, and the rest of the sauce.


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Craving another creative ramen dish?

Lotus Root Avocado Vegetarian Ramen

Shrimp Tempura Ramen

Ginger Chicken Ramen


"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast