May 25, 2022

Thai Curry Chicken Ramen

Name: Thai Curry Chicken Ramen
Ingredients: 1 Mike's Mighty Good Vegetarian Vegetable Ramen Cup; 1 Taylor Farms Coconut Curry Stir Fry Kit; 2 tbsp Ghee butter; 1/2 tsp curry powder; 1/4 lb boneless chicken breast (skin on); salt ( to taste ); pepper ( to taste ); cilantro; 1/4 slice lime; 1 1/4 cup water

This Thai curry inspired instant ramen bowl brings the full flavors of a Thai curry dish from the flavorful curry spices to the richness of the coconut curry stir fry mix topped off with a hint of lime and cilantro, your mouth will be bursting with flavors!

Mike's Mighty Good makes fresh, organic ramen noodles from scratch every day to bring you craft instant ramen that's leveled up.

Curry and ramen are two of the best comfort foods. Eating them together is like getting a biiiig hug. Coconut curry, chicken, veggies, and fresh cilantro bring this bowl to life.

Using Mike's Mighty Good ramen is already a shortcut, but for another one, use Taylor Farms Coconut Curry Stir Fry Kit to avoid prepping and chopping veggies and making a sauce from scratch.

We used a Vegetarian Vegetable Ramen Cup in this recipe, but you can use any of your favorite flavors.

Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.

Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at all our instant ramen recipes on our blog.

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Thai Curry Chicken Ramen

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Ingredients

1 Mike's Mighty Good Vegetarian Vegetable Ramen Cup
1 Taylor Farms Coconut Curry Stir Fry Kit
2 tbsp Ghee butter
1/2 tsp curry powder
1/4 lb boneless chicken breast (skin on)
salt ( to taste )
pepper ( to taste )
cilantro
1/4 slice lime
1 1/4 cup water

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Directions

Heat a frying pan over medium high heat with 1 tbsp ghee butter. Once the butter has melted and evenly coated the frying pan, cook the stir fry vegetables for 5 minutes. Then add in the coconut curry sauce to taste. Set aside
Slice the 1/4 lb of chicken breast meat. Set aside.
Using the same frying pan as the veggies, heat up 1 tbsp of ghee butter over medium high heat. Cook the chicken slices thoroughly. Season with salt, pepper and curry powder.
Cook ramen according to package instructions. We used the stovetop to boil 1 1/4 cup of water and then cooked the noodles for 3 minutes.
Once the noodles are done cooking, add in the flavor and oil packets.
Transfer ramen into a serving bowl and top if off with the stir fry veggies and curried chicken.
Add in cilantro and a squeeze of lime to taste. Enjoy!