Tom Yum Ramen

Tom Yum is a hot and sour soup hailing from Thailand. It's fragrant and herbaceous, with bright flavors that really POP. Adding ramen into the mix turns this tasty soup into a punchy ramen bowl.

Thai food and ramen is the collaboration you didn't know you needed, but you'll be glad you tried.

Tom Yum Ramen

There are a few key ingredients in this recipe. Tom yum paste: you can find this Thai flavor bomb in the international sections of most major grocery stores. If you're vegetarian, make sure there's no shrimp in it. Mike's Mighty Good Ramen: the best organic ramen that's ready in less than 10 minutes. And lastly, a perfect ramen egg: the classic topping on a bowl of ramen.

Once these key ingredients have been gathered, the recipe comes together in no time. The first step is to make the broth by boiling water and adding MMG vegetarian ramen soup base, tom yum paste, and peanut
butter. 

Then all you need to do is cook the ramen noodles in the broth and top with egg, cilantro, green onions, and any other toppings. Shrimp would go super well with this Tom Yum ramen bowl. 

VEGETARIAN VEGETABLE RAMEN CUP

Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at all our instant ramen recipes on our blog.

Leftover Salmon Ramen Bowl

Vegan Shiitake Mushroom Ramen Bowl

Thai Red Curry Ramen

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"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast