This veggie-packed ramen soup is comforting yet light, savory yet sweet. The freshness of tomatoes, mushrooms, and bok choy brighten up this ramen bowl.

For a little bit of extra flavor, we recommend using Mike's Mighty Good kimchi ramen pillow pack, but any flavor will do. 

This recipe is so quick and easy – it only takes about 20 minutes. Start by boiling

 tomatoes, tomato paste and sugar in a pot of water. Once the tomatoes have cooked down, add in your 

mushrooms and ramen packet. Throw in the bok choy for the last couple minutes of cooking and you're done!

Here at Mike's Mighty Good, we make fresh, organic ramen noodles every day. We steam instead of fry them so that they are the perfect springy texture when you enjoy them in your bowl. Here's why fresh noodles matter.

Vegan Tomato Ramen

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This veggie-packed ramen soup is comforting yet light, savory yet sweet. The freshness of tomatoes, mushrooms, and bok choy brighten up this ramen bowl.

Ingredients

• 1 package MMG Ramen

• 2 cups of water

• 2 tomatoes

• 2 tbsp tomato paste

• 2 tbsp sugar

• Mushrooms

• Bok choy

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Directions

1. Boil 2 cups of water in medium pot.

2. Add tomatoes, tomato paste and sugar. Cook for 10 minutes.

3. Add mushrooms, ramen noodles, seasoning oil and soup base. Cook for 3 minutes.

4. Add bok choy and cook for another 2 minutes. Enjoy!