Vegan Tomato Ramen

This veggie-packed ramen soup is comforting yet light, savory yet sweet. The freshness of tomatoes, mushrooms, and bok choy brighten up this ramen bowl.

For a little bit of extra flavor, we recommend using Mike's Mighty Good kimchi ramen pillow pack, but any flavor will do. 


This recipe is so quick and easy – it only takes about 20 minutes. Start by boiling

 tomatoes, tomato paste and sugar in a pot of water. Once the tomatoes have cooked down, add in your 

mushrooms and ramen packet. Throw in the bok choy for the last couple minutes of cooking and you're done!


Here at Mike's Mighty Good, we make fresh, organic ramen noodles every day. We steam instead of fry them so that they are the perfect springy texture when you enjoy them in your bowl. Here's why fresh noodles matter.

Tomato Ramen

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Check out more recipes here:

Spicy Tofu Ramen

Scallion Sriracha Ramen Noodles

Vegan Shiitake Mushroom Ramen Bowl


"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast