Here's how to make the ramen bowl found on the Fried Garlic Chicken Ramen package. We are bringing you a ramen bar quality dish with this easy ramen noodle recipe.

Our instant ramen is made with organic noodles that are steamed and paired with a rich, flavorful broth. Add the toppings to this and transform your cup ramen into an umami filled meal that will leave you feeling so cozy. All we can say is "You're welcome."

Start by making fried garlic for a crunch topping. Boil slices of chicken until fully cooked through. For more ramen topping ideas, check out our blog.

For this recipe, we're using a Mike's Mighty Good Fried Garlic Chicken Flavor Ramen Noodle Pillow Pack. Boil the noodles and cabbage together before stirring in the flavor packet. Assemble your bowl with ramen, cabbage, chicken, green onions, and fried garlic.

Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.

Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at all our instant ramen recipes on our blog.

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Fried Garlic Chicken Ramen Bowl

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Here's how to make the ramen bowl found on the Fried Garlic Chicken Ramen package. We are bringing you a ramen bar quality dish with this easy ramen noodle recipe.

Ingredients

• 1 package Mike's Mighty Good Fried Garlic Chicken Ramen Pillow Pack
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• 1 3/4 cups water
• 1/2 cup chinese or napa cabbage
• 3-4 pieces sliced chicken breast
• 1 tablespoon green onion ( chopped, for topping )
• 1 teaspoon minced garlic
• 1 tablespoon olive oil
• garlic salt
• black pepper

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Directions

1. In a saucepan, saute minced garlic in oil until slightly brown. Set garlic aside for topping.

2. Refill the same saucepan with 1 3/4 cups water. Add sliced chicken. Bring to boil, then, reduce to a simmer.

3. Cover and allow the chicken to cook around 3-4 minutes (depending on the size of the chicken) or until the insides are no longer pink. Remove cooked chicken and set aside.

4. Bring water to a boil. Add dried ramen and boil for 2 minutes.

5. Add vegetables and cook for 1-2 minutes or until vegetables are cooked.

6. Remove saucepan from heat, stir in flavor packet and oil. Add cooked chicken.

7. Transfer to a bowl and top with fried garlic, green onion, and favorite toppings. Enjoy.