Coconut Lemongrass Shrimp Ramen
A super easy meal for two that will be sure to impress. Shrimps cook in Mike's Mighty Good coconut milk lemongrass broth to make at-home ramen that is truly bursting with flavor!
If you don't have our coconut milk lemongrass flavor, pick your favorite Mike's Mighty good flavor and add a splash of coconut milk.
Start by cooking your ramen noodles (without the flavor packets) and drain the water. We steam our noodles instead of fry them, which makes them taste so much better. Here's why.
Cook shrimp in the ramen broth made with flavor packets. Once cooked, assemble your bowl using ramen and broth as a base and topping with shrimp, radish, daikon, lime, green onion, and black sesame seeds.
Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.
Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.
Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.
Plus, take a look at all our instant ramen recipes on our blog.
Kimchi Marinated Chicken Ramen
