Coconut Lemongrass Shrimp Ramen

A super easy meal for two that will be sure to impress. Shrimps cook in Mike's Mighty Good coconut milk lemongrass broth to make at-home ramen that is truly bursting with flavor!

If you don't have our coconut milk lemongrass flavor, pick your favorite Mike's Mighty good flavor and add a splash of coconut milk. 

Coconut Lemongrass Shrimp Ramen

Start by cooking your ramen noodles (without the flavor packets) and drain the water. We steam our noodles instead of fry them, which makes them taste so much better. Here's why

Cook shrimp in the ramen broth made with flavor packets. Once cooked, assemble your bowl using ramen and broth as a base and topping with shrimp, radish, daikon, lime, green onion, and black sesame seeds.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

We've compiled a short list of some our other vegetarian recipes below:

Spring Rolls

Cheesy Egg Drop Ramen

Kimchi Marinated Chicken Ramen

star

"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast