Hangover Ramen
Just in case you need a hangover cure...this hearty ramen bowl has carbs, fatty meat, and a sprinkle of veggies to help your body forget what you did to it the night before.
Shoutout to Chef Chris Cho on TikTok for showing us this recipe! We used thin strips of bork belly and Mike's Mighty Good savory beef ramen in our version.
Start by cooking chopped green onions in a pan with hot oil. Add minced garlic, gochugaru, bean sprouts your savory beef ramen pack soup base, and 2 cups of water. Bring to a boil.
Once boiling, add the ramen noodles, and while this is cooking, fry up some pork belly strips or other meat of your choice. Top your ramen with the pork belly and some fresh green onions.
Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.
Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.
Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.
Plus, take a look at all our instant ramen recipes on our blog.
