Meatballs and ramen are a match made in heaven. We added plenty of spiciness in this recipe to complement our creamy fried garlic chicken ramen noodles.
Meatballs are way easier to make than you'd expect, and they make for a flavorful and juicy way to get some tasty protein in. Plus, we're making a perfect ramen egg to top off this bowl.
Combine ground chicken, garlic, paprika, salt and pepper, Panko breadcrumbs, and 2 eggs. Roll into balls and bake for 8-10 minutes.
While the meatballs are baking, make a sauce with sriracha, brown sugar, salt, crushed red pepper, and lemon juice. Add to the meatballs and bake for another 2 minutes.
Prepare Mike's Mighty Good Fried Garlic Chicken Ramen Pillow Pack according to package instructions. Assemble your bowl with ramen, meatballs, corn, egg, and sliced red chilis.
Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.
Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.
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Plus, take a look at all our instant ramen recipes on our blog.