Firecracker Chicken Meatball Ramen

Meatballs and ramen are a match made in heaven. We added plenty of spiciness in this recipe to complement our creamy fried garlic chicken ramen noodles.

Meatballs are way easier to make than you'd expect, and they make for a flavorful and juicy way to get some tasty protein in. Plus, we're making a perfect ramen egg to top off this bowl.

Firecracker Chicken Meatball Ramen

Combine ground chicken, garlic, paprika, salt and pepper, Panko breadcrumbs, and 2 eggs. Roll into balls and bake for 8-10 minutes.

While the meatballs are baking, make a sauce with sriracha, brown sugar, salt, crushed red pepper, and lemon juice. Add to the meatballs and bake for another 2 minutes.

Prepare Mike's Mighty Good Fried Garlic Chicken Ramen Pillow Pack according to package instructions. Assemble your bowl with ramen, meatballs, corn, egg, and sliced red chilis.

fried garlic chicken ramen

Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.

Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at all our instant ramen recipes on our blog.

Sweet & Sour Chicken Ramen

Vegan Spicy Thai Peanut Ramen

Miso Coconut Curry Ramen


"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast