You know when a recipe tells you to add garlic and you know you’re going to double it… well, we went ahead and did that for you with this recipe. Garlic flavored ghee (or regular ghee with added garlic) gives this ramen a smooth, buttery texture and all the garlicky flavor you could want.

Top the bowl with a soft-boiled egg, chopped green onions, and a sprinkle of sesame seeds for a tasty meal.

Start by separating the noodles from a packet of fried garlic chicken ramen and cook in boiling water. Add in the seasoning packet and garlic ghee to create a broth.

Cook shrimp in garlic ghee and prepare the rest of your toppings. Assemble the bowl and enjoy!

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Garlic Ghee Shrimp Ramen

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You know when a recipe tells you to add garlic and you know you’re going to double it… well, we went ahead and did that for you with this recipe. Garlic flavored ghee (or regular ghee with added garlic) gives this ramen a smooth, buttery texture and all the garlicky flavor you could want.

Ingredients

• 5 shrimp
• 2 tbsp garlic ghee ( (or regular ghee w/ 1 tbsp garlic added) )

• 1 Mike's Mighty Good Fried Garlic Chicken Ramen Pillow Pack
• black sesame seeds ( garnish )
• green onion ( sliced )
• 1 soft boiled egg

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Directions

1. Cook our ramen noodles in boiling water.

2. Add in seasoning packet and 1 tbsp garlic ghee to create broth.

3. Heat a pan on medium-high and add 1 tbsp of the garlic ghee. Cook the shrimp 2 minutes each side.

4. Assemble bowl: Add shrimp, a soft-boiled egg, green onions, and black sesame seeds.