If you have a big appetite, we have just the ramen recipe for you. Not only are we adding delicious shrimp but also shrimp kimchi dumplings to our ramen noodles! This entire ramen bowl is a party in itself and every topping will be satisfying alone or together.

Our not-too-spicy vegan kimchi instant craft ramen is fantastic for plant-lovers and meat-eaters alike and is ready in just minutes. Add shrimp, homemade dumplings, and a few toppings for a filling and flavorful meal.

In addition to the shrimp and dumplings, we topped our bowl with a soft-boiled egg, nori, corn, and green onions. Feel free to get creative with your toppings and find a list of our favorites here.

Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.

Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at all our instant ramen recipes on our blog.

Shrimp Dumpling Kimchi Ramen

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If you have a big appetite, we have just the ramen recipe for you. Not only are we adding delicious shrimp but also shrimp kimchi dumplings! This entire ramen bowl is a party in itself and every topping will be satisfying alone or together.

Ingredients

• 6 jumbo shrimp
• 2 Round Dumpling Wrappers
• 1/4 cup green onions

• 1 tbsp ground ginger

• 1 tbsp paprika

• 1 tbsp kimchi

• 1 tsp salt
• 1 tsp pepper

• 3 tbsp olive oil

• 1 soft boiled egg

• 1 tbsp corn

• 1 tbsp nori

• Mike's Mighty Good Vegetarian Kimchi Ramen Noodle Soup Pillow Pack

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Directions

1. Prepare dumpling filling by grinding shrimp, kimchi, ginger and green onions. Add salt & pepper for flavor.

2. Add shrimp filling to dumpling wrapper, wet edges and fold in half pressing edges tightly to close together.

3. Sauté jumbo shrimp in pepper, salt and paprika over olive oil. Cook evenly for 3-5min.

4. Pan fry dumplings until golden brown on both sides, approx. 5-7 min on med-high heat.

5. Prepare Mikes Mighty good Kimchi Ramen Pillow Pack according to instructions.

6. Assemble bowl; Shrimp, dumpling, soft-boiled egg, nori, corn, green onions.