Inari Ramen Pockets
Perfect for hot weather, this sweet & savory snack is made with inari pockets filled with cold seasoned ramen noodles and topped with fresh green onions and sesame seeds.
If you've never tried inari, it's deep fried tofu pouches that have a sweet and salty flavor. They are commonly stuffed with sushi rice and served at sushi restaurants, but we're using ramen noodles instead!
To make the ramen filling, choose your favorite Mike's Mighty Good ramen flavor. Cook the noodles, drain, and rinse with cold water to cool them down. Add the seasoning packets and mix to coat the noodles.
Open the inari pockets and fill with ramen noodles. Top with whatever toppings you'd like; we used green onions and sesame seeds.
This is such a yummy snack or appetizer that's super easy and quick to make. For more easy ramen recipes, take a look at these 5 recipes that take 30 minutes or less.
Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.
Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.
Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.
Plus, take a look at all our instant ramen recipes on our blog.
