Prepare yourself for this mouth-watering combination of that salty crispiness of bacon paired with our savory miso ramen made with organic noodles and shiitake mushrooms.

Perfect for that savory and comforting combination you have been craving all day long. This easy ramen noodle recipe is just that good.

Let's start by prepping the toppings. Cook an egg however you'd like – we recommend soft-boiled or Onsen-style. Cook bacon strips until crispy. Chop Brussels sprouts until thin and chop shiitake mushrooms, cooking together in a pan.

Prepare a pack of Mike's Mighty Good Savory Miso Ramen according to instructions. Chop up some green onions, and you're ready to assemble your bowl!

Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.

Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at all our instant ramen recipes on our blog.

Shiitake Mushroom and Bacon Miso Ramen

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Prepare yourself for this mouth-watering combination of that salty crispiness of bacon paired with our savory miso ramen made with organic noodles and shiitake mushrooms.

Ingredients

• 1 package Mike's Mighty Good Savory Miso Ramen Soup
• 4 shiitake mushrooms
• 2 small bacon strips
• 2 Brussels sprouts ( finely chopped )
• 1 soft boiled egg
• 1 tbsp chopped green onion

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Directions

1. Add water to a pot to cover the egg by 1 inch. Bring to a boil and then lower the heat to a simmer. Cook the egg for 6 1/2 min. Then run the egg under cold water for 20-30 seconds.

2. Cook bacon strips on medium-high heat until crispy (4-5 minutes).

3. Prepare 1 Savory Miso Pillow Pack according to instructions.

4. Saute Brussels sprouts and shiitake mushrooms until softened.

5. Assemble bowl by placing the mushrooms in the broth, then bacon, Brussels sprouts, egg and green onions.