Shiitake Mushroom and Bacon Miso Ramen

Prepare yourself for this mouth-watering combination of that salty crispiness of bacon paired with our savory miso ramen made with organic noodles and shiitake mushrooms.

Perfect for that savory and comforting combination you have been craving all day long. This easy ramen noodle recipe is just that good.

Shiitake Mushroom and Bacon Miso Ramen

Let's start by prepping the toppings. Cook an egg however you'd like – we recommend soft-boiled or Onsen-style. Cook bacon strips until crispy. Chop Brussels sprouts until thin and chop shiitake mushrooms, cooking together in a pan.

Prepare a pack of Mike's Mighty Good Savory Miso Ramen according to instructions. Chop up some green onions, and you're ready to assemble your bowl!

SAVORY MISO RAMEN NOODLE PILLOW PACK

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

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"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast