Kimchi Miso Chicken Ramen

This simple ramen recipe features the bold flavors of kimchi and miso in a savory fried garlic chicken soup base. Topped with fresh kimchi and succulent bok choy, this light and easy ramen bowl is healthy and satiating.

Mike's Mighty Good ramen is made with simple ingredients, organic steamed noodles, and uses sustainable packaging.

Kimchi Miso Chicken Ramen

Grab your ingredients and let's get into the recipe. Start by adding green onions and garlic to a pot with just a touch of oil to cook until fragrant. Then, add water, gochugaru, and miso paste, stirring until combined.

Bring to a boil and add fried garlic chicken ramen noodles and soup base, plus bok choy and any other veggies you have on hand. Cook until the noodles are soft, then top with green onions, sesame seeds, and any other ramen toppings you'd like. To make this recipe vegetarian/vegan, use our kimchi ramen and make sure your kimchi is vegan and doesn't contain any fish.

fried garlic chicken ramen noodles

Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at all our instant ramen recipes on our blog.

Sichuan Bang Bang Ramen

Miso Ramen Carbonara

Bacon Miso Ramen Bowl


"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast