This simple ramen recipe features the bold flavors of kimchi and miso in a savory fried garlic chicken soup base. Topped with fresh kimchi and succulent bok choy, this light and easy ramen bowl is healthy and satiating.

Mike's Mighty Good ramen is made with simple ingredients, organic steamed noodles, and uses sustainable packaging.

Grab your ingredients and let's get into the recipe. Start by adding green onions and garlic to a pot with just a touch of oil to cook until fragrant. Then, add water, gochugaru, and miso paste, stirring until combined.

Bring to a boil and add fried garlic chicken ramen noodles and soup base, plus bok choy and any other veggies you have on hand. Cook until the noodles are soft, then top with green onions, sesame seeds, and any other ramen toppings you'd like. To make this recipe vegetarian/vegan, use our kimchi ramen and make sure your kimchi is vegan and doesn't contain any fish.

Kimchi Miso Chicken Ramen

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This simple ramen recipe features the bold flavors of kimchi and miso in a savory fried garlic chicken soup base. Topped with fresh kimchi and succulent bok choy, this light and easy ramen bowl is healthy and satiating.

Ingredients

• MMG fried garlic chicken ramen

• 1 green onion, chopped

• 2 garlic cloves, grated

• ½ tbsp gochugaru

• 1 tbsp miso paste

• 1 ¾ cup water

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Directions

1. In a pot, add green onions and garlic, cook for 1 minute.

2. Add water, gochugaru and miso paste.

3. Bring to a boil and add ramen noodles and any preferred vegetables.

4. Top with green onions.