Is there actually anything better than ramen with dumplings? We made these easy, delicious pork dumplings to go with our spicy pork tonkotsu ramen. Save extra dumplings and have the perfect ramen topping for days!

Making dumplings from scratch may seem daunting, but it's a very comforting process and produces these amazing little pillows of yumminess.

We recommend you make a big batch of dumplings – have some in your other ramen bowls, like this comforting dumpling ramen soup, and freeze the rest for later.

Chinese dumplings have been around for a looong time: 1,800 years, in fact! Legend says Zhang Zhongjian cooked up these ear-shaped bites for his neighbors who had frostbite on their ears during a cold winter. But everyone loved them so much, they started eating them year round.

Check out our blog for more information, or follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles.

Craving another recipe to spice up your Mike's Mighty Good ramen? We've listed a few of our favorite comforting recipes:

Comforting Chicken Ramen Noodle Bowl

Coconut Curry Ramen

Cheesy Egg Drop Ramen

Pork Dumpling Ramen

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Is there actually anything better than ramen with dumplings? We made these easy, delicious pork dumplings to go with our spicy pork tonkotsu ramen. Save extra dumplings and have the perfect ramen topping for days!

Ingredients

• 1 Mike's Mighty Good Spicy Pork Tonkotsu Ramen pillow pack

• 1 pack round dumpling wrappers

• 1 pound ground pork

• 3 stalks green onion (chopped)

• 2 cups cabbage (chopped)

• 1 tbsp minced garlic

• 2 tbsp hoisin sauce

• 1 tbsp sesame oil

• 2 tbsp chili oil

• Black sesame seeds (garnish)

• Togarashi (garnish)

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Directions

1. In a large bowl, combine pork, 2 stalks chopped green onion, cabbage, garlic, ginger, hoisin, sesame oil, salt & pepper.

2. To make dumplings, wet the edge of the wrapper. Scoop about 1 tbsp of filling in the center of the wrapper. Pinch edge of the wrapper together then join the corners together.

3. Over medium-high heat, cover the bottom of your pan with vegetable oil. Place dumplings in the pan and cook until bottoms are golden. Pour about 1/2 cup of water into the pan and cover with a lid 3-5 minutes to steam dumplings.

4. Drizzle chili oil over the dumplings and garnish with black sesame seeds.

5. Prepare Spicy Pork Tonkotsu Ramen according to package instructions. Transfer to a bowl.

6. Add dumplings, chopped green onion, and togarashi to the ramen.