Pork Dumpling Ramen

Is there actually anything better than ramen with dumplings? We made these easy, delicious pork dumplings to go with our spicy pork tonkotsu ramen. Save extra dumplings and have the perfect ramen topping for days!

Making dumplings from scratch may seem daunting, but it's a very comforting process and produces these amazing little pillows of yumminess.


We recommend you make a big batch of dumplings – have some in your other ramen bowls, like this comforting dumpling ramen soup, and freeze the rest for later.

Chinese dumplings have been around for a looong time: 1,800 years, in fact! Legend says Zhang Zhongjian cooked up these ear-shaped bites for his neighbors who had frostbite on their ears during a cold winter. But everyone loved them so much, they started eating them year round.

Pork Dumpling Ramen

Check out our blog for more information, or follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles.

Craving another recipe to spice up your Mike's Mighty Good ramen? We've listed a few of our favorite comforting recipes:

Comforting Chicken Ramen Noodle Bowl

Coconut Curry Ramen

Cheesy Egg Drop Ramen


"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast