Spicy Chicken Potstickers
This yummy side dish is easy to make and can also serve as a ramen topping. Read our recipe below to find out how to make delicious crispy chicken potstickers!
These crispy little pockets are filled with chicken and mushroom, plus tons of aromatic spices. Best served with a hearty drizzle of chili oil and a bowl of ramen.
To make the filling, mix ground chicken, diced mushrooms, ground ginger, paprika, and green onions in a bowl.
Stuff dumpling wrappers and fold in half, sealing the edges with water. Fry in olive oil until golden brown on both sides.
Garnish with green onions, white and black sesame seeds, and chili oil. To make this a meal, eat with a bowl of Mike's Mighty Good ramen. If you want to go the extra mile, here's how we made or dumpling ramen soup.
Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.
Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.
Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.
Plus, take a look at all our instant ramen recipes on our blog.
