Not in a brothy mood but still want to make some Mike's Mighty Good ramen? This recipe uses our entire kimchi ramen pillow pack to make noodles with a sweet and spicy sauce. Super quick, easy, and delicious!
This simple vegetarian dish packs a flavor punch with the sweet + spicy sauce, tangy kimchi, and jammy egg. Here are our tips for making the best ramen egg.
We love the taste and gut-healthy benefits of kimchi. Plus, it's great for meat-eaters and vegans alike.
To veganize this recipe, leave out the egg and add tofu for protein instead, and substitute the honey for a touch of maple syrup. Make sure your kimchi is vegan, because some varieties contain fish.
Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.
We've compiled a short list of some our other vegetarian recipes below: