Tan Tan Ramen
Tan Tan noodles are a ramen dish featuring ground pork and a creamy, spicy broth made with peanut butter and chili oil.
Similar to our Dan Dan noodle recipe, this Chinese Sichuan dish is rich, savory, satisfying, with a touch of heat.
Here's how to make Tan Tan ramen. Cook ground pork until browned, then add soy sauce, peanut butter, water and milk. Bring to a boil before adding spicy pork tonkotsu ramen noodles and seasoning packets.
Cook until the noodles are soft to your liking. Top with chopped green onions and a generous drizzle of chili oil (here's how to make your own chili oil).
Mike's Mighty Good is a different kind of instant ramen: craft ramen. We're insanely delicious, made with simple ingredients, and easy to make.
Joining our ramen revolution is about embracing your inner chef, having fun, learning, and experimenting with flavor in an entirely different way. It's about choosing broth ingredients you recognize and embracing a simpler kind of comfort food.
Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.
Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.
Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.
Plus, take a look at all our instant ramen recipes on our blog.
