Enoki Cheesy Ramen
This easy 4-ingredient vegetarian ramen recipe features enoki mushrooms and gooey melted cheese. Enoki mushrooms have a crunchy texture that is so ...
Read moreNot in a brothy mood but still want to make some Mike's Mighty Good ramen? This recipe uses our entire kimchi ramen pillow pack to make noodles wit...
Read moreLeftover rotisserie chicken? Slice it up and add it to our rich fried garlic chicken ramen with some veggies and jalapeños for a kick! This recipe ...
Read moreIs there actually anything better than ramen with dumplings? We made these easy, delicious pork dumplings to go with our spicy pork tonkotsu ramen....
Read moreWe love adding seafood to our ramen - why not add some extra kick too? Spicy glazed shrimps complement our kimchi ramen flavor perfectly. Add some ...
Read moreSay hello to this easy and elegant spicy beef ramen bowl topped with juicy ribeye steak! It takes just a few minutes to throw together. All you ne...
Read moreThis glowed up bowl of instant ramen will have you feeling great after you eat it! Adding Brussels sprouts to your noodles is a great way to snea...
Read moreYou might have heard of Netflix & Chill, but just wait until we tell you about Noodles & Chill... On any given stay-at-home date night, the...
Read moreThis one-pot miso ramen recipe is vegetarian and vegan-friendly, packed with veggies, easy to make AND easy to clean up. Using Mike's Mighty Good M...
Read moreInspired by Emily Mariko's TikTok famous salmon rice bowl, this is Mike's Mighty Good's take, but using noodles, of course. And no ice necessary. ...
Read moreDipping ramen, or tsukemen, is a noodle dish slightly different than the typical bowl of brothy ramen you're probably used to. Tsukemen is composed...
Read moreWant to try the mayo ramen hack or the Emily Mariko salmon bowl, but you can't find Japanese mayo at the store? Here's how to make your own. And d...
Read moreOne of the great things about ramen noodles is how versatile they are. They can be a light snack, with just some noodles and broth. They can be a f...
Read more"MIKE’S MIGHTY GOOD HAS PERMANENTLY CHANGED MY LUNCH GAME. NEVER KNEW AN ‘INSTANT SOUP’ COULD BE SO GOOD"
Chuck Bryant of the "Stuff You Should Know" Podcast