Cashew Miso Ramen

Description

Peanut butter ramen is a definite favorite, but we switched things up and used a cashew butter in this ramen recipe. Nutty flavor is complimented with super flavorful chicken, some veggies, and a soft boiled egg. This is an easy recipe that you can get super creative with!

Ingredients

• 1 Mike's Mighty Good Savory Miso Ramen Pillow Pack
• 2 tbsp cashew butter ( or other nut butter )
• 1 tbsp Thai red curry paste
• 1 tsp minced ginger
• 1 chicken breast
• salt and pepper ( to taste )
• smoked paprika ( to taste )
• 1 tbsp vegetable oil
• 1 soft boiled egg
• chopped green onion
• corn
• fried shallots ( garnish )
• Togarashi ( garnish )

This Recipe Includes Mike's Mighty Good Savory Miso Ramen Noodle Pillow Pack

Instructions

1. Heat oil in a pan on medium-high heat. Season chicken breast with salt, pepper, and smoked paprika and cook in pan.
2. In a pot, add 2 cups of water and the miso ramen seasoning packet. Mix in Thai red curry paste, cashew butter, and ginger.
3. Bring to a boil and stir in ramen noodles to cook.
4. Transfer to a bowl and add sliced chicken breast, soft boiled egg, green onion, corn, fried shallot, and togarashi.
5. Enjoy!