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Cashew Miso Ramen

Cashew Miso Ramen

Description

Peanut butter ramen is a definite favorite, but we switched things up and used a cashew butter in this ramen recipe. Nutty flavor is complimented with super flavorful chicken, some veggies, and a soft boiled egg. This is an easy recipe that you can get super creative with!

Ingredients

  • 1 Mike's Mighty Good Savory Miso Ramen Pillow Pack
  • 2 tbsp cashew butter ( or other nut butter )
  • 1 tbsp Thai red curry paste
  • 1 tsp minced ginger
  • 1 chicken breast
  • salt and pepper ( to taste )
  • smoked paprika ( to taste )
  • 1 tbsp vegetable oil
  • 1 soft boiled egg
  • chopped green onion
  • corn
  • fried shallots ( garnish )
  • Togarashi ( garnish )

This Recipe Includes Mike's Mighty Good Savory Miso Ramen Noodle Pillow Pack

Instructions

  1. Heat oil in a pan on medium-high heat. Season chicken breast with salt, pepper, and smoked paprika and cook in pan.
  2. In a pot, add 2 cups of water and the miso ramen seasoning packet. Mix in Thai red curry paste, cashew butter, and ginger.
  3. Bring to a boil and stir in ramen noodles to cook.
  4. Transfer to a bowl and add sliced chicken breast, soft boiled egg, green onion, corn, fried shallot, and togarashi.
  5. Enjoy!

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