Gather up your favorite veggies for this super easy ramen bowl! This meal is quick enough for a hearty lunch that'll have you dominating your afternoon.

Our savory miso ramen has a rich, pork-based broth and fresh, organic ramen noodles made from scratch every day. This is why fresh, organic noodles matter.

This recipe truly is simple. Our ramen takes minutes to cook, and then you just need to saute mushrooms and bell peppers and cook a soft-boiled egg to top off your bowl.

Add kimchi and black sesame seeds and enjoy this easy and delicious bowl! 

Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.

Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at all our instant ramen recipes on our blog.

Simple Miso Ramen

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Gather up your favorite veggies for this super easy ramen bowl! This meal is quick enough for a hearty lunch that'll have you dominating your afternoon.

Ingredients

• 1 tbsp oil
• 1/2 cup sliced white mushrooms
• 1 soft boiled egg
• 1/3 cup kimchi
• 1/2 red bell pepper ( chopped )
• black sesame seeds ( garnish )

• 1 Mike's Mighty Good Savory Miso Ramen Pillow Pack

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Directions

1. In a pan over medium heat, saute mushrooms in oil. Add in bell pepper and saute.

2. Prepare Mike's Mighty Good Savory Miso Ramen according to package instructions. Transfer to a bowl.

3. Add mushrooms, bell pepper, soft boiled egg, kimchi, and black sesame to your bowl.