Kimchi Cheese Craft Ramen
Who else likes to add a slice of American cheese to their instant ramen? Just turn on your favorite show, let the slice of cheese melt into a gooey goodness that elevates the spicy flavors of the kimchi craft ramen and tune out the rest of the world. You deserve this delicious kimchi cheese craft ramen bowl.
Adding American cheese to your ramen might sound weird, but you might be surprised at how tasty the combo is. Use Mike's Mighty Good Vegetarian Kimchi RamenĀ and tofu for protein in this vegetarian bowl.
The creamy cheese in this dish is balanced by tangy kimchi and umami shiitake mushrooms. Cook up some tofu and top with fresh green onions for the perfect quick dinner.
You can totally veganize this recipe by using your favorite vegan cheese. And if it's too hot for broth, try our Spicy Kimchi Noodle recipe.Ā
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Plus, take a look at a few of our other cheesy ramen bowl recipes.