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Tahini Miso Ramen Bowl

Tahini Miso Ramen Bowl



  • 1 Mike's Mighty Good Savory Miso Ramen
  • 2 slices tofu
  • 1 handful green onions
  • 2 shiitake mushrooms ( sliced )
  • 1 egg
  • 1 tsp black sesame seeds
  • 1 tsp tahini ( to taste )
  • nori seaweed

This Recipe Includes Mike's Mighty Good Savory Miso Ramen Noodle Pillow Pack


  1. Bring a pot of water to boil, then reduce to medium heat to a simmer. Place egg in gently and time for 6 minutes and 30 seconds.
  2. While waiting for the egg, slice the tofu, green onions, and shiitake mushrooms. Set aside.
  3. Once the timer for the egg goes off, either place the egg in an ice bath or run it under cold water for 1 minute. Peel the egg and slice in half. Set aside.
  4. Bring a skillet to medium high heat. Once heated, toss in shiitake mushrooms, tofu and 1 tsp of tahini.
  5. Cook ramen according to package instructions. When ramen is ready, transfer to a bowl and top off with tofu, green onions, egg, mushrooms, nori seaweed and black sesame seeds. Optional: Add in 1 tbsp tahini to miso broth for added sesame flavoring and/or a little bit of your favorite hot sauce. Enjoy!

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