Thai Red Curry Ramen

This Thai red curry ramen is spicy, herbaceous, savory, and all around incredibly flavorful. We're bringing tasty Thai flavors to our organic craft ramen noodles.

Here at Mike's Mighty Good, our vision is to make ramen bar quality ramen accessible to everyone. Learn more about our story and mission here.

We never use palm oil in our products, package our cups in paper from certified sustainably-managed forests, and make our ramen in a facility powered by renewable energy through our solar installation.

Thai Red Curry Ramen

Start with a pack of Mike's Mighty Good fried garlic chicken ramen. While the noodles are boiling, combine garlic, green onions, basil leaves, ginger, red curry paste, chili flakes and MMG chicken soup base in a bowl. Set aside.

Heat oil for a few minutes, then pour over sauce and mix to combine. Drain the noodles, add sauce, and top with cilantro and crushed peanuts.


If you made this recipe, show us how it turned out on Instagram or TikTok. Plus, get some more recipes below:

Glazed Chicken Ramen

Shrimp Tempura Ramen

Savory Steak Ramen


"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast