Gyoza Ramen
We're about to make you gyoza crazy over this cup ramen! You will surely be ramen-ticising about this easy ramen noodle recipe until you make it f...
Read moreOur fried garlic chicken ramen does all the work here. Just cook some veggies and add black sesame for texture! This next-level ramen is the easie...
Read moreIn the mood for something spicy? This fried gochujang chicken ramen is easy to make, plus the crispy chicken along with spicy vegetables will give...
Read moreCan't go wrong with a good ol' bowl of teriyaki flavored chicken in a craft ramen bowl. Pair this cup ramen classic upgrade with a craft beer. This...
Read moreName a better duo than savory & sweet...we'll wait. Our savory beef ramen brings the earthy flavor while this glazed beef adds a yummy sweetne...
Read moreA new take on the classic. Our savory beef ramen is the perfect foundation for juicy shrimp and beef! Add some of your favorite veggies and fried ...
Read moreThis ramen recipe is packed with authentic and spicy flavors! We give the savory miso ramen pack a kick by adding gochujang sauce to our boneless ...
Read moreGrab your chopsticks and get ready for a wonton-ful party in your tastebuds! This shrimp wonton ramen recipe is so good and easy to make. We've pai...
Read moreA flavorful, easy, one-pot ramen recipe? Yes, please! Grab a cup of our pork tonkotsu ramen and get ready to create some tasty magic. Ground pork,...
Read moreKimchi is a Korean dish of fermented vegetables, most commonly Napa cabbage, but others like radish can be used, too. The vegetables are combined w...
Read moreWe added all the toppings to this bowl to complement our vegetarian miso ramen. Mushrooms, bok choy, and tofu make up your new favorite vegan rame...
Read moreNo meat? No problem! This simple yet mouthwatering recipe allows for a hint of spice and nutritious veggies like spinach and edamame. Follow our r...
Read moreChicken covered in a rich, ginger glaze on top of fried garlic chicken ramen? Yes, please! Saute some veggies and add a jammy egg for absolute ram...
Read more"MIKE’S MIGHTY GOOD HAS PERMANENTLY CHANGED MY LUNCH GAME. NEVER KNEW AN ‘INSTANT SOUP’ COULD BE SO GOOD"
Chuck Bryant of the "Stuff You Should Know" Podcast