Chili Oil Ramen
Chili oil is one of the best ways to make your ramen both spicy and flavorful. Made with a combination of spices and oil, the flavor profile of chi...
Read moreGot some leftover salmon in the fridge? Make this simple salmon ramen bowl that comes together in less than 10 minutes and only takes three steps. ...
Read moreThis spicy and creamy ramen noodle dish is the ideal way to use up leftover chicken. Bang bang chicken is a popular Sichuan Chinese dish of tender...
Read moreThese ramen rice balls are the perfect packable food for lunch boxes, on-the-go meals, or quick snacks. Spicy ramen noodles are wrapped in seaweed ...
Read moreFishcakes, dumplings, rice cakes, tteokbokki sauce, mushrooms, American cheese, green onions, this ramen dish has it all! Your cravings will be suf...
Read moreTan Tan noodles are a ramen dish featuring ground pork and a creamy, spicy broth made with peanut butter and chili oil. Similar to our Dan Dan nood...
Read moreKimchi fried rice made from ramen noodles PLUS corn cheese? There's so much going on in this recipe, it's a delicious punch of flavor. Creamy, spic...
Read moreSoft-boiled ramen eggs are undoubtedly the greatest ramen topping of all time. This recipe will take your ramen eggs to a whole new level. Marinate...
Read moreThis easy chicken ramen has a punch of flavor from a tasty chicken seasoning blend and a sweet and spicy sauce. Even if you only have some chicken ...
Read moreCooking With Lynja is an icon, so we had to try out her Level 3 Ramen. It's a hearty bowl of ramen with seared pork belly, a jammy egg, green onion...
Read moreThis simple seafood ramen recipe is designed for when you want to treat yourself...but when you don't want to spend a lot of time doing it. Our sav...
Read moreSpicy carbonara made with the pack of ramen noodles sitting at the back of your pantry, talk about a glow up! Though Mike's Mighty Good ramen is pe...
Read moreThis creamy coconut milk ramen is your new favorite comfort food that also nourishes your body. Coconut kimchi broth, earthy vegetables, and your c...
Read more"MIKE’S MIGHTY GOOD HAS PERMANENTLY CHANGED MY LUNCH GAME. NEVER KNEW AN ‘INSTANT SOUP’ COULD BE SO GOOD"
Chuck Bryant of the "Stuff You Should Know" Podcast