Japanese Curry Ramen
Don’t know what to do with your leftover curry cubes? Add them to your ramen broth to change it up and add flavor! The Japanese mayo and cheese ad...
Read moreYou put ramen, corn, and butter together, and you have a guaranteed banger of a dish. This noodle bowl has the perfect sweet and salty balance with...
Read moreThis simple creamy seafood ramen bowl is such a treat. It's rich, it's luxurious, and it's only 6 ingredients. To make these ramen noodles extra c...
Read moreTom Yum is a hot and sour soup hailing from Thailand. It's fragrant and herbaceous, with bright flavors that really POP. Adding ramen into the mix ...
Read moreThere’s something about ramen noodles that warms the soul. They’re super hearty and filling, and ridiculously easy to prepare. There’s also an elem...
Read moreGochujang: it's spicy, it's savory, it's lightly sweet, and it's 100% delicious. Paired with creamy milk and tangy kimchi noodles, this creamy &...
Read moreChili oil is one of the best ways to make your ramen both spicy and flavorful. Made with a combination of spices and oil, the flavor profile of chi...
Read moreGot some leftover salmon in the fridge? Make this simple salmon ramen bowl that comes together in less than 10 minutes and only takes three steps. ...
Read moreThis spicy and creamy ramen noodle dish is the ideal way to use up leftover chicken. Bang bang chicken is a popular Sichuan Chinese dish of tender...
Read moreThese ramen rice balls are the perfect packable food for lunch boxes, on-the-go meals, or quick snacks. Spicy ramen noodles are wrapped in seaweed ...
Read moreFishcakes, dumplings, rice cakes, tteokbokki sauce, mushrooms, American cheese, green onions, this ramen dish has it all! Your cravings will be suf...
Read moreTan Tan noodles are a ramen dish featuring ground pork and a creamy, spicy broth made with peanut butter and chili oil. Similar to our Dan Dan nood...
Read moreKimchi fried rice made from ramen noodles PLUS corn cheese? There's so much going on in this recipe, it's a delicious punch of flavor. Creamy, spic...
Read more"MIKE’S MIGHTY GOOD HAS PERMANENTLY CHANGED MY LUNCH GAME. NEVER KNEW AN ‘INSTANT SOUP’ COULD BE SO GOOD"
Chuck Bryant of the "Stuff You Should Know" Podcast